https://wiki.xn--9cs231j0ji.xn--p8s937b.net/index.php?action=history&feed=atom&title=%E9%85%AA%E9%85%B8 2026-05-10T21:05:02Z 이 文書의 編輯歷史 MediaWiki 1.43.3 https://wiki.xn--9cs231j0ji.xn--p8s937b.net/index.php?title=%E9%85%AA%E9%85%B8&diff=7643&oldid=prev 2022-07-19T02:45:03Z

<p>문자열 찾아 바꾸기 - &quot;\s*==\s*(개요|槪要|概要)\s*==\s*&quot; 문자열을 &quot;&quot; 문자열로</p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="ko-Kore"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← 以前 版</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">2022年 7月 19日 (火) 11:45 版</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">1番째 줄:</td> <td colspan="2" class="diff-lineno">1番째 줄:</td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">==槪要==</del></div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div> 酪酸은, 直鎖[[카르본酸]]의一種이다. [[IUPAC]](國際純正・應用化學聯合)의命名法에따른系統名(systematic name)은 부탄酸(butanoic acid)이며, 通用英稱은butyric acid이다{{*|이 名稱의&quot;butyric&quot;은, 버터(牛酪)를意味하는 [[古代그리스語]]&quot;βούτυρον&quot;(boútūron)에由來하며, [[韓國語]]의&quot;酪酸&quot;과相通한다. }}. 이름의酪酸은, 말그대로 &quot;쇠젖의酸&quot;이라는뜻인데, 이는 酪酸이버터(牛酪)에서 처음發見된것에 基因한다. [[化學式]]은C3H7COOH.  </div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div> 酪酸은, 直鎖[[카르본酸]]의一種이다. [[IUPAC]](國際純正・應用化學聯合)의命名法에따른系統名(systematic name)은 부탄酸(butanoic acid)이며, 通用英稱은butyric acid이다{{*|이 名稱의&quot;butyric&quot;은, 버터(牛酪)를意味하는 [[古代그리스語]]&quot;βούτυρον&quot;(boútūron)에由來하며, [[韓國語]]의&quot;酪酸&quot;과相通한다. }}. 이름의酪酸은, 말그대로 &quot;쇠젖의酸&quot;이라는뜻인데, 이는 酪酸이버터(牛酪)에서 처음發見된것에 基因한다. [[化學式]]은C3H7COOH.  </div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==用途==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==用途==</div></td></tr> <!-- diff cache key hanjon_wiki:diff:1.41:old-3322:rev-7643:php=table --> </table>

十八子 https://wiki.xn--9cs231j0ji.xn--p8s937b.net/index.php?title=%E9%85%AA%E9%85%B8&diff=3322&oldid=prev 2021-02-03T15:22:18Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="ko-Kore"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← 以前 版</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">2021年 2月 4日 (木) 00:22 版</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l6">6番째 줄:</td> <td colspan="2" class="diff-lineno">6番째 줄:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*酪酸메틸製造(食品添加物로使用)</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*酪酸메틸製造(食品添加物로使用)</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*미끼(釣餌)</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*미끼(釣餌)</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[分類:化學]]</ins></div></td></tr> <!-- diff cache key hanjon_wiki:diff:1.41:old-3226:rev-3322:php=table --> </table>

Aidan https://wiki.xn--9cs231j0ji.xn--p8s937b.net/index.php?title=%E9%85%AA%E9%85%B8&diff=3226&oldid=prev 2021-02-02T09:09:48Z

<p>새 문서: ==槪要== 酪酸은, 直鎖<a href="/index.php?title=%EC%B9%B4%EB%A5%B4%EB%B3%B8%E9%85%B8&amp;action=edit&amp;redlink=1" class="new" title="카르본酸 (없는 文書)">카르본<ruby class="hanja api grade20 unknown"><rb>酸</rb><rp>(</rp><rt>산</rt><rp>)</rp></ruby></a>의一種이다. <a href="/index.php?title=IUPAC&amp;action=edit&amp;redlink=1" class="new" title="IUPAC (없는 文書)">IUPAC</a>(國際純正・應用化學聯合)의命名法에따른系統名(systematic name)은 부탄酸(butanoic acid)이...</p> <p><b>새 文書</b></p><div>==槪要==<br /> 酪酸은, 直鎖[[카르본酸]]의一種이다. [[IUPAC]](國際純正・應用化學聯合)의命名法에따른系統名(systematic name)은 부탄酸(butanoic acid)이며, 通用英稱은butyric acid이다{{*|이 名稱의&quot;butyric&quot;은, 버터(牛酪)를意味하는 [[古代그리스語]]&quot;βούτυρον&quot;(boútūron)에由來하며, [[韓國語]]의&quot;酪酸&quot;과相通한다. }}. 이름의酪酸은, 말그대로 &quot;쇠젖의酸&quot;이라는뜻인데, 이는 酪酸이버터(牛酪)에서 처음發見된것에 基因한다. [[化學式]]은C3H7COOH. <br /> ==用途==<br /> 酪酸에는以下와같은用途가있다.<br /> *醋酸酪酸셀룰로오스製造(塗料等에使用)<br /> *酪酸메틸製造(食品添加物로使用)<br /> *미끼(釣餌)</div>

Aidan