https://wiki.xn--9cs231j0ji.xn--p8s937b.net/index.php?action=history&feed=atom&title=%E8%8C%B6 2026-04-26T06:46:51Z 이 文書의 編輯歷史 MediaWiki 1.43.3 https://wiki.xn--9cs231j0ji.xn--p8s937b.net/index.php?title=%E8%8C%B6&diff=14136&oldid=prev 2024-06-23T20:44:29Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="ko-Kore"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← 以前 版</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">2024年 6月 24日 (月) 05:44 版</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">1番째 줄:</td> <td colspan="2" class="diff-lineno">1番째 줄:</td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[File:Longjing tea after steeping.jpg|thumb|right]]</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[艸]]部 6劃. 本字는 [[荼]]라고 한다.</ins></div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== 意味 ==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== 意味 ==</div></td></tr> <!-- diff cache key hanjon_wiki:diff:1.41:old-14135:rev-14136:php=table --> </table>

十八子 https://wiki.xn--9cs231j0ji.xn--p8s937b.net/index.php?title=%E8%8C%B6&diff=14135&oldid=prev 2024-06-23T20:33:20Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="ko-Kore"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← 以前 版</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">2024年 6月 24日 (月) 05:33 版</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">1番째 줄:</td> <td colspan="2" class="diff-lineno">1番째 줄:</td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>* [[冬柏]]科의 <del style="font-weight: bold; text-decoration: none;"> </del>常綠 [[灌木]]<del style="font-weight: bold; text-decoration: none;">, 茶잎 및 잎을 마시기 위해 加工합니다</del>. <del style="font-weight: bold; text-decoration: none;">또한 </del>加工 <del style="font-weight: bold; text-decoration: none;"> </del>된 茶잎에 뜨거운 물을 부어 成分을 <del style="font-weight: bold; text-decoration: none;">뜨거운 물에 </del>浸出하거나 茶잎의 粉末을 뜨거운 물에 녹여 만든 飮料 <del style="font-weight: bold; text-decoration: none;">입니다</del>. 따기 後 바로 잎을 加熱하여  <del style="font-weight: bold; text-decoration: none;">發效 </del>시키지 않고 만드는 [[無醱酵茶]], 充分히  <del style="font-weight: bold; text-decoration: none;">발효 </del>시키는 [[醱酵茶]], 醱酵가 完了되기 前에 適當히 進行된 段階에서  <del style="font-weight: bold; text-decoration: none;">發效 </del>를 멈추고 만드는 半醱酵茶가 있 <del style="font-weight: bold; text-decoration: none;">습니 </del>다.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>* 茶 以外의 <del style="font-weight: bold; text-decoration: none;"> </del>植物 <del style="font-weight: bold; text-decoration: none;">의 </del> <del style="font-weight: bold; text-decoration: none;">잎과 씨앗은 </del>마시 <del style="font-weight: bold; text-decoration: none;">기 </del> <del style="font-weight: bold; text-decoration: none;">위해 加工됩니다</del>.  <del style="font-weight: bold; text-decoration: none;">또한 이것은 달여서 材料를 뜨거운 물 </del>이 <del style="font-weight: bold; text-decoration: none;">나 물에 浸出하여 (1.  </del>와 비슷 <del style="font-weight: bold; text-decoration: none;">한 [[飮料]].)</del>.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">== 意味 ==</ins></div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>* <del style="font-weight: bold; text-decoration: none;"> </del>茶道, 茶의  <del style="font-weight: bold; text-decoration: none;">湯</del>.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>* [[冬柏]]科의 <ins style="font-weight: bold; text-decoration: none;">[[ </ins>常綠<ins style="font-weight: bold; text-decoration: none;">]] </ins>[[灌木]].</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">{{分岐|茶道}}</del></div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">* </ins>加工된 茶잎에 뜨거운 물을 부어 成分을 浸出하거나 茶잎의 粉末을 뜨거운 물에 녹여 만든 飮料. 따기 後 바로 잎을 加熱하여  <ins style="font-weight: bold; text-decoration: none;">醱酵 </ins>시키지 않고 만드는 [[無醱酵茶]], 充分히  <ins style="font-weight: bold; text-decoration: none;">醱酵 </ins>시키는 [[醱酵茶]], 醱酵가 完了되기 前에 適當히 進行된 段階에서  <ins style="font-weight: bold; text-decoration: none;">醱酵 </ins>를 멈추고 만드는 半醱酵茶가 있다.</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>[[分類:漢字]][[分類:茶]][[分類:植物]]</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>* 茶 以外의 <ins style="font-weight: bold; text-decoration: none;">[[ </ins>植物<ins style="font-weight: bold; text-decoration: none;">]]을 </ins> <ins style="font-weight: bold; text-decoration: none;">加工해서 </ins>마시 <ins style="font-weight: bold; text-decoration: none;">는 </ins> <ins style="font-weight: bold; text-decoration: none;">飮料</ins>. <ins style="font-weight: bold; text-decoration: none;">2番 </ins> <ins style="font-weight: bold; text-decoration: none;">풀 </ins>이와 비슷 <ins style="font-weight: bold; text-decoration: none;">하다</ins>.</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>* <ins style="font-weight: bold; text-decoration: none;">[[ </ins>茶道<ins style="font-weight: bold; text-decoration: none;">]]</ins>, 茶 <ins style="font-weight: bold; text-decoration: none;">를 마실때 </ins>의  <ins style="font-weight: bold; text-decoration: none;">禮儀凡節</ins>.</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>[[分類:漢字]]</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>[[分類:茶]]</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>[[分類:植物]]</div></td></tr> <!-- diff cache key hanjon_wiki:diff:1.41:old-14126:rev-14135:php=table --> </table>

十八子 https://wiki.xn--9cs231j0ji.xn--p8s937b.net/index.php?title=%E8%8C%B6&diff=14126&oldid=prev 2024-06-23T18:24:46Z

<p>새 文書: * <a href="/index.php?title=%E5%86%AC%E6%9F%8F&amp;action=edit&amp;redlink=1" class="new" title="冬柏 (없는 文書)"><ruby class="hanja api grade20 unknown"><rb>冬柏</rb><rp>(</rp><rt>동백</rt><rp>)</rp></ruby></a>科의 常綠 <a href="/index.php?title=%E7%81%8C%E6%9C%A8&amp;action=edit&amp;redlink=1" class="new" title="灌木 (없는 文書)"><ruby class="hanja api grade10 unknown"><rb>灌木</rb><rp>(</rp><rt>관목</rt><rp>)</rp></ruby></a>, 茶잎 및 잎을 마시기 위해 加工합니다. 또한 加工 된 茶잎에 뜨거운 물을 부어 成分을 뜨거운 물에 浸出하거나 茶잎의 粉末을 뜨거운 물에 녹여 만든 飮料입니다. 따기 後 바로 잎을 加熱하여 發效시키지 않고 만드는 <a href="/index.php?title=%E7%84%A1%E9%86%B1%E9%85%B5%E8%8C%B6&amp;action=edit&amp;redlink=1" class="new" title="無醱酵茶 (없는 文書)"><ruby class="hanja api grade50 unknown"><rb>無</rb><rp>(</rp><rt>무</rt><rp>)</rp></ruby><ruby class="hanja api grade10 unknown"><rb>醱酵</rb><rp>(</rp><rt>발효</rt><rp>)</rp></ruby><ruby class="hanja api grade32 unknown"><rb>茶</rb><rp>(</rp><rt>다</rt><rp>)</rp></ruby></a>, 充分히 발효시키는 <a href="/index.php?title=%E9%86%B1%E9%85%B5%E8%8C%B6&amp;action=edit&amp;redlink=1" class="new" title="醱酵茶 (없는 文書)"><ruby class="hanja api grade10 unknown"><rb>醱酵</rb><rp>(</rp><rt>발효</rt><rp>)</rp></ruby><ruby class="hanja api grade32 unknown"><rb>茶</rb><rp>(</rp><rt>다</rt><rp>)</rp></ruby></a>, 醱酵가 完了되기 前에 適當히 進行된 段階에서 發效를 멈추고 만드는 半醱...</p> <p><b>새 文書</b></p><div>* [[冬柏]]科의 常綠 [[灌木]], 茶잎 및 잎을 마시기 위해 加工합니다. 또한 加工 된 茶잎에 뜨거운 물을 부어 成分을 뜨거운 물에 浸出하거나 茶잎의 粉末을 뜨거운 물에 녹여 만든 飮料입니다. 따기 後 바로 잎을 加熱하여 發效시키지 않고 만드는 [[無醱酵茶]], 充分히 발효시키는 [[醱酵茶]], 醱酵가 完了되기 前에 適當히 進行된 段階에서 發效를 멈추고 만드는 半醱酵茶가 있습니다.<br /> * 茶 以外의 植物의 잎과 씨앗은 마시기 위해 加工됩니다. 또한 이것은 달여서 材料를 뜨거운 물이나 물에 浸出하여 (1. 와 비슷한 [[飮料]].).<br /> * 茶道, 茶의 湯.<br /> {{分岐|茶道}}<br /> [[分類:漢字]][[分類:茶]][[分類:植物]]</div>

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