https://wiki.xn--9cs231j0ji.xn--p8s937b.net/index.php?action=history&feed=atom&title=%E7%B4%85%E8%8C%B6 2026-04-25T00:48:39Z 이 文書의 編輯歷史 MediaWiki 1.43.3 https://wiki.xn--9cs231j0ji.xn--p8s937b.net/index.php?title=%E7%B4%85%E8%8C%B6&diff=15949&oldid=prev 2024-09-19T08:34:38Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="ko-Kore"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← 以前 版</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">2024年 9月 19日 (木) 17:34 版</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">1番째 줄:</td> <td colspan="2" class="diff-lineno">1番째 줄:</td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>'''紅茶'''({{llang|en|Black Tea}}), [[茶]]잎을  <del style="font-weight: bold; text-decoration: none;">발효 </del>시켜 만든 차의 一種.  </div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>'''紅茶'''({{llang|en|Black Tea}}), [[茶]]잎을  <ins style="font-weight: bold; text-decoration: none;">醱酵 </ins>시켜 만든 차의 一種.  </div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div> 新鮮한 잎은 일정한 溫度에서 保管되고 잎의 酸化 酵素가 充分히 作用하여 [[色素]] 및 其他 成分을 酸化 및 分解하기 때문에 葉綠素가 分解되고 탄닌이 酸化되어 紅茶 固有의 色을 띠게 됩니다.  </div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div> 新鮮한 잎은 일정한 溫度에서 保管되고 잎의 酸化 酵素가 充分히 作用하여 [[色素]] 및 其他 成分을 酸化 및 分解하기 때문에 葉綠素가 分解되고 탄닌이 酸化되어 紅茶 固有의 色을 띠게 됩니다.  </div></td></tr> <!-- diff cache key hanjon_wiki:diff:1.41:old-14125:rev-15949:php=table --> </table>

182.1.82.198 https://wiki.xn--9cs231j0ji.xn--p8s937b.net/index.php?title=%E7%B4%85%E8%8C%B6&diff=14125&oldid=prev 2024-06-23T18:03:31Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="ko-Kore"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← 以前 版</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">2024年 6月 24日 (月) 03:03 版</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l6">6番째 줄:</td> <td colspan="2" class="diff-lineno">6番째 줄:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div> 캔 等 防濕 容器에 大量으로 包裝된 로즈 紅茶, 中이 容器에 各各 1[[盞]]씩 包裝된 티백, 甁에 密封된 인스턴트 紅茶(脫水 紅茶 沈出水 및 粉末) 等이 있습니다. 가장 좋은 紅茶는 [[紫朱色]]-[[黑色]] 또는 紫朱色-[[赤色]]-黑色이며 模樣이 均一하고 떠 다니는 잎이나 나무 줄기가 없습니다. 爽快한 香氣와 適當한 단맛과 떫은 맛이 同伴됩니다.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div> 캔 等 防濕 容器에 大量으로 包裝된 로즈 紅茶, 中이 容器에 各各 1[[盞]]씩 包裝된 티백, 甁에 密封된 인스턴트 紅茶(脫水 紅茶 沈出水 및 粉末) 等이 있습니다. 가장 좋은 紅茶는 [[紫朱色]]-[[黑色]] 또는 紫朱色-[[赤色]]-黑色이며 模樣이 均一하고 떠 다니는 잎이나 나무 줄기가 없습니다. 爽快한 香氣와 適當한 단맛과 떫은 맛이 同伴됩니다.</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>[[分類:茶]]</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>[[分類: <ins style="font-weight: bold; text-decoration: none;">紅 </ins>茶]]</div></td></tr> <!-- diff cache key hanjon_wiki:diff:1.41:old-14124:rev-14125:php=table --> </table>

122.194.9.195 https://wiki.xn--9cs231j0ji.xn--p8s937b.net/index.php?title=%E7%B4%85%E8%8C%B6&diff=14124&oldid=prev 2024-06-23T18:02:55Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="ko-Kore"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← 以前 版</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">2024年 6月 24日 (月) 03:02 版</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l6">6番째 줄:</td> <td colspan="2" class="diff-lineno">6番째 줄:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div> 캔 等 防濕 容器에 大量으로 包裝된 로즈 紅茶, 中이 容器에 各各 1[[盞]]씩 包裝된 티백, 甁에 密封된 인스턴트 紅茶(脫水 紅茶 沈出水 및 粉末) 等이 있습니다. 가장 좋은 紅茶는 [[紫朱色]]-[[黑色]] 또는 紫朱色-[[赤色]]-黑色이며 模樣이 均一하고 떠 다니는 잎이나 나무 줄기가 없습니다. 爽快한 香氣와 適當한 단맛과 떫은 맛이 同伴됩니다.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div> 캔 等 防濕 容器에 大量으로 包裝된 로즈 紅茶, 中이 容器에 各各 1[[盞]]씩 包裝된 티백, 甁에 密封된 인스턴트 紅茶(脫水 紅茶 沈出水 및 粉末) 等이 있습니다. 가장 좋은 紅茶는 [[紫朱色]]-[[黑色]] 또는 紫朱色-[[赤色]]-黑色이며 模樣이 均一하고 떠 다니는 잎이나 나무 줄기가 없습니다. 爽快한 香氣와 適當한 단맛과 떫은 맛이 同伴됩니다.</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>[[分類: <del style="font-weight: bold; text-decoration: none;">飮料</del>]]</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>[[分類: <ins style="font-weight: bold; text-decoration: none;">茶</ins>]]</div></td></tr> <!-- diff cache key hanjon_wiki:diff:1.41:old-14123:rev-14124:php=table --> </table>

122.194.9.195 https://wiki.xn--9cs231j0ji.xn--p8s937b.net/index.php?title=%E7%B4%85%E8%8C%B6&diff=14123&oldid=prev 2024-06-23T17:51:00Z

<p>새 文書: &#039;&#039;&#039;紅茶&#039;&#039;&#039;({{llang|en|Black Tea}}), <a href="/wiki/%E8%8C%B6" title="茶"><ruby class="hanja api grade32"><rb>茶</rb><rp>(</rp><rt>다</rt><rp>)</rp></ruby></a>잎을 발효시켜 만든 차의 一種. 新鮮한 잎은 일정한 溫度에서 保管되고 잎의 酸化 酵素가 充分히 作用하여 <a href="/index.php?title=%E8%89%B2%E7%B4%A0&amp;action=edit&amp;redlink=1" class="new" title="色素 (없는 文書)"><ruby class="hanja api grade42 unknown"><rb>色素</rb><rp>(</rp><rt>색소</rt><rp>)</rp></ruby></a> 및 其他 成分을 酸化 및 分解하기 때문에 葉綠素가 分解되고 탄닌이 酸化되어 紅茶 固有의 色을 띠게 됩니다. 紅茶의 차 <a href="/wiki/%E6%A4%8D%E7%89%A9" title="植物"><ruby class="hanja api grade70"><rb>植物</rb><rp>(</rp><rt>식물</rt><rp>)</rp></ruby></a>은 아삼과 아삼 하이브리드이며 生産 地域은 <a href="/wiki/%E5%8D%B0%E5%BA%A6" title="印度"><ruby class="hanja api grade42"><rb>印度</rb><rp>(</rp><rt>인도</rt><rp>)</rp></ruby></a>, <a href="/index.php?title=%E9%8C%AB%E8%98%AD&amp;action=edit&amp;redlink=1" class="new" title="錫蘭 (없는 文書)"><ruby class="hanja api grade12 unknown"><rb>錫蘭</rb><rp>(</rp><rt>석란</rt><rp>)</rp></ruby></a>, <a href="/index.php?title=%E5%8C%97%E9%98%BF%E5%BC%97%E5%88%A9%E5%8A%A0&amp;action=edit&amp;redlink=1" class="new" title="北阿弗利加 (없는 文書)"><ruby class="hanja api grade32 unknown"><rb>北阿</rb><rp>(</rp><rt>북아</rt><rp>)</rp></ruby><ruby class="hanja api grade20 unknown"><rb>弗</rb><rp>(</rp><rt>불</rt><rp>)</rp></ruby><ruby class="hanja api grade62 unknown"><rb>利</rb><rp>(</rp><rt>리</rt><rp>)</rp></ruby><ruby class="hanja api grade50 unknown"><rb>加</rb><rp>(</rp><rt>가</rt><rp>)</rp></ruby></a> 等입...</p> <p><b>새 文書</b></p><div>&#039;&#039;&#039;紅茶&#039;&#039;&#039;({{llang|en|Black Tea}}), [[茶]]잎을 발효시켜 만든 차의 一種. <br /> <br /> 新鮮한 잎은 일정한 溫度에서 保管되고 잎의 酸化 酵素가 充分히 作用하여 [[色素]] 및 其他 成分을 酸化 및 分解하기 때문에 葉綠素가 分解되고 탄닌이 酸化되어 紅茶 固有의 色을 띠게 됩니다. <br /> <br /> 紅茶의 차 [[植物]]은 아삼과 아삼 하이브리드이며 生産 地域은 [[印度]], [[錫蘭]], [[北阿弗利加]] 等입니다. 特히 [[錫蘭高原]]과 印度 北部 [[大吉嶺地域]]에서 生産되는 것은 品質이 優秀합니다. <br /> <br /> 캔 等 防濕 容器에 大量으로 包裝된 로즈 紅茶, 中이 容器에 各各 1[[盞]]씩 包裝된 티백, 甁에 密封된 인스턴트 紅茶(脫水 紅茶 沈出水 및 粉末) 等이 있습니다. 가장 좋은 紅茶는 [[紫朱色]]-[[黑色]] 또는 紫朱色-[[赤色]]-黑色이며 模樣이 均一하고 떠 다니는 잎이나 나무 줄기가 없습니다. 爽快한 香氣와 適當한 단맛과 떫은 맛이 同伴됩니다.<br /> [[分類:飮料]]</div>

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