https://wiki.xn--9cs231j0ji.xn--p8s937b.net/index.php?action=history&feed=atom&title=%E5%88%BA%E8%BA%AB 2026-05-23T07:31:08Z 이 文書의 編輯歷史 MediaWiki 1.43.3 https://wiki.xn--9cs231j0ji.xn--p8s937b.net/index.php?title=%E5%88%BA%E8%BA%AB&diff=9630&oldid=prev 2024-01-21T07:55:48Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="ko-Kore"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← 以前 版</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">2024年 1月 21日 (日) 16:55 版</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">1番째 줄:</td> <td colspan="2" class="diff-lineno">1番째 줄:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{토막글}}</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{토막글}}</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>'''刺身'''(사시미<del style="font-weight: bold; text-decoration: none;">, さしみ</del>)는 [[日本]]式 [[膾]] 料理이다. 主로 [[活魚膾]]로 먹는 韓國式 膾 文化와는 달리 日本은 主로 [[鮮魚膾]]로 먹는다. 또한 韓國式 膾 文化에는 [[醋고추醬]], [[간醬]], [[쌈醬]] 등의 [[양념]]이 포함되거나 이를 利用한 [[물膾]] 等이 있지만, 日本의 刺身는 간醬과 [[와사비]]를 除外한 양념이 包含되지 않는다.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>'''刺身'''(<ins style="font-weight: bold; text-decoration: none;">{{llang|ja|さしみ| </ins>사시미<ins style="font-weight: bold; text-decoration: none;">}}</ins>)는 [[日本]]式 [[膾]] 料理이다. 主로 [[活魚膾]]로 먹는 韓國式 膾 文化와는 달리 日本은 主로 [[鮮魚膾]]로 먹는다. 또한 韓國式 膾 文化에는 [[醋고추醬]], [[간醬]], [[쌈醬]] 등의 [[양념]]이 포함되거나 이를 利用한 [[물膾]] 等이 있지만, 日本의 刺身는 간醬과 [[와사비]]를 除外한 양념이 包含되지 않는다.</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div> 刺身를 잘못 먹게 될 境遇 [[泄瀉]]와 [[腹痛]] 等을 일으킬 수도 있다.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div> 刺身를 잘못 먹게 될 境遇 [[泄瀉]]와 [[腹痛]] 等을 일으킬 수도 있다.</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[分類:日本料理]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[分類:日本料理]]</div></td></tr> <!-- diff cache key hanjon_wiki:diff:1.41:old-9618:rev-9630:php=table --> </table>

陶 https://wiki.xn--9cs231j0ji.xn--p8s937b.net/index.php?title=%E5%88%BA%E8%BA%AB&diff=9618&oldid=prev 2024-01-18T13:52:46Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="ko-Kore"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← 以前 版</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">2024年 1月 18日 (木) 22:52 版</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">1番째 줄:</td> <td colspan="2" class="diff-lineno">1番째 줄:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{토막글}}</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{토막글}}</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;"> </del>刺身(사시미)는 [[日本]]式 [[膾]] 料理이다. 主로 <del style="font-weight: bold; text-decoration: none;"> </del>活魚膾로 먹는 韓國式 膾 文化와는 달리 日本은 主로 鮮魚膾로 먹는다. 또한 韓國式 膾 文化에는 <del style="font-weight: bold; text-decoration: none;">초 </del>고추 <del style="font-weight: bold; text-decoration: none;">장</del>, <del style="font-weight: bold; text-decoration: none;"> </del>간 <del style="font-weight: bold; text-decoration: none;">장</del>, <del style="font-weight: bold; text-decoration: none;"> </del>쌈 <del style="font-weight: bold; text-decoration: none;">장 </del>등의 <del style="font-weight: bold; text-decoration: none;"> </del>양념이 포함되거나 이를 利用한 <del style="font-weight: bold; text-decoration: none;"> </del>물膾  <del style="font-weight: bold; text-decoration: none;">등 </del>이 있지만, 日本의 刺身는 간 <del style="font-weight: bold; text-decoration: none;">장 </del>과 <del style="font-weight: bold; text-decoration: none;"> </del>와사비를 除外한 양념이 包含되지 않는다.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">''' </ins>刺身<ins style="font-weight: bold; text-decoration: none;">'''</ins>(사시미<ins style="font-weight: bold; text-decoration: none;">, さしみ</ins>)는 [[日本]]式 [[膾]] 料理이다. 主로 <ins style="font-weight: bold; text-decoration: none;">[[ </ins>活魚膾<ins style="font-weight: bold; text-decoration: none;">]] </ins>로 먹는 韓國式 膾 文化와는 달리 日本은 主로 <ins style="font-weight: bold; text-decoration: none;">[[</ins>鮮魚膾<ins style="font-weight: bold; text-decoration: none;">]] </ins>로 먹는다. 또한 韓國式 膾 文化에는 <ins style="font-weight: bold; text-decoration: none;">[[醋 </ins>고추 <ins style="font-weight: bold; text-decoration: none;">醬]]</ins>, <ins style="font-weight: bold; text-decoration: none;">[[ </ins>간 <ins style="font-weight: bold; text-decoration: none;">醬]]</ins>, <ins style="font-weight: bold; text-decoration: none;">[[ </ins>쌈 <ins style="font-weight: bold; text-decoration: none;">醬]] </ins>등의 <ins style="font-weight: bold; text-decoration: none;">[[ </ins>양념<ins style="font-weight: bold; text-decoration: none;">]] </ins>이 포함되거나 이를 利用한 <ins style="font-weight: bold; text-decoration: none;">[[ </ins>물膾<ins style="font-weight: bold; text-decoration: none;">]] </ins> <ins style="font-weight: bold; text-decoration: none;">等 </ins>이 있지만, 日本의 刺身는 간 <ins style="font-weight: bold; text-decoration: none;">醬 </ins>과 <ins style="font-weight: bold; text-decoration: none;">[[ </ins>와사비<ins style="font-weight: bold; text-decoration: none;">]] </ins>를 除外한 양념이 包含되지 않는다.</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div> 刺身를 잘못 먹게 될  <del style="font-weight: bold; text-decoration: none;">경우 </del>[[泄瀉]]와 [[腹痛]] 等을 일으 <del style="font-weight: bold; text-decoration: none;">키는 </del> <del style="font-weight: bold; text-decoration: none;">境遇 </del>도 있다.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> 刺身를 잘못 먹게 될  <ins style="font-weight: bold; text-decoration: none;">境遇 </ins>[[泄瀉]]와 [[腹痛]] 等을 일으 <ins style="font-weight: bold; text-decoration: none;">킬 </ins> <ins style="font-weight: bold; text-decoration: none;">수 </ins>도 있다.</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[分類:日本料理]]</ins></div></td></tr> <!-- diff cache key hanjon_wiki:diff:1.41:old-9610:rev-9618:php=table --> </table>

十八子 https://wiki.xn--9cs231j0ji.xn--p8s937b.net/index.php?title=%E5%88%BA%E8%BA%AB&diff=9610&oldid=prev 2024-01-18T13:20:33Z

<p>새 문서: {{토막글}} 刺身(사시미)는 <a href="/wiki/%E6%97%A5%E6%9C%AC" title="日本"><ruby class="hanja api grade60"><rb>日本</rb><rp>(</rp><rt>일본</rt><rp>)</rp></ruby></a>式 <a href="/wiki/%E8%86%BE" title="膾"><ruby class="hanja api grade10"><rb>膾</rb><rp>(</rp><rt>회</rt><rp>)</rp></ruby></a> 料理이다. 主로 活魚膾로 먹는 韓國式 膾 文化와는 달리 日本은 主로 鮮魚膾로 먹는다. 또한 韓國式 膾 文化에는 초고추장, 간장, 쌈장 등의 양념이 포함되거나 이를 利用한 물膾 등이 있지만, 日本의 刺身는 간장과 와사비를 除外한 양념이 包含되지 않는다. 刺身를 잘못 먹게 될 경우 <a href="/index.php?title=%E6%B3%84%E7%80%89&amp;action=edit&amp;redlink=1" class="new" title="泄瀉 (없는 文書)"><ruby class="hanja api grade10 unknown"><rb>泄瀉</rb><rp>(</rp><rt>설사</rt><rp>)</rp></ruby></a>와 <a href="/index.php?title=%E8%85%B9%E7%97%9B&amp;action=edit&amp;redlink=1" class="new" title="腹痛 (없는 文書)"><ruby class="hanja api grade32 unknown"><rb>腹痛</rb><rp>(</rp><rt>복통</rt><rp>)</rp></ruby></a> 等을 일으키는 境...</p> <p><b>새 文書</b></p><div>{{토막글}}<br /> 刺身(사시미)는 [[日本]]式 [[膾]] 料理이다. 主로 活魚膾로 먹는 韓國式 膾 文化와는 달리 日本은 主로 鮮魚膾로 먹는다. 또한 韓國式 膾 文化에는 초고추장, 간장, 쌈장 등의 양념이 포함되거나 이를 利用한 물膾 등이 있지만, 日本의 刺身는 간장과 와사비를 除外한 양념이 包含되지 않는다.<br /> <br /> 刺身를 잘못 먹게 될 경우 [[泄瀉]]와 [[腹痛]] 等을 일으키는 境遇도 있다.</div>

陶